Myanmar Food, Restaurants & Recipes
Naturally, Myanmar food, or Burmese food, as some call it, is highly influenced with the neighboring cultures, although there are some unique to Myanmar. Roughly speaking, most Myanmar dishes are somewhere between Thai salads, Indian curries, and Chinese soups.
Restaurant Guide: Click here for Myanmar Restaurants Directory probably elists Myanmar restaurants in your country.
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The first and fore most origin of the tea is found in the source of Ayeyarwaddy and spreading the surrounding areas. such as Myanmar Assam border areas. Naga Land. Manipur and Lashi ranges in the eastern parts of Myanmar. In the western parts. China. Northern plateaus of Myanmar. Thailand and Vietnam.
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Mann Ma-yway. a snack made of glutinous rice and palm sugar. is mostly sold at rural markets and pagoda festivals in Myanmar.
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2. Sugar
3. Iodized salt
4. Lime
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Toddy palm plantation is a thriving commercial undertaking in Central Myanmar. Jaggery. a popular sweetmeat akin to candy. is the major product derived from toddy juice.
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1. Banana - 5 bunches
2. Sugar - 20 ticals
3. Coconut - 1 No
4. Butter - 5 ticals
5. Oil - 10 ticals
6. Flour - 15 ticals
7. Salt - 2 tea spoons
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2. Bean
3. Coconut
4. Salt
5.Oil
6.Lime solution
7. Sesame
- 2 tins
- 1/2 tin
- 1/2 No
- 1 table spoon
- 1 table spoon
- 1 table spoon
- 1 packet
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We are going to present about popular snack Halawash from Pathein. the capital of Ayeyarwady Division.
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